½ cup organic canola oil
1 cup Sucanat
½ cup water or pineapple juice
1 8 oz can crushed pineapple (drained)
Blend in a large mixing bowl eggs, oil, Sucanat, water, and pineapple.
2 ¼ cup Organic Spelt flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
½ tsp. sea salt
In separate bowl mix flour, baking powder, baking soda, cinnamon, and salt. Combine flour mixture to egg mixture, and mix thoroughly.
Fold in 2 cups shredded carrots, ½ cup raisins, and ½ cup walnuts.
Pour batter into an oiled 9”x13” cake pan.
Bake at 350 degrees for 30-40 minutes.
1 8 oz can crushed pineapple (and juice)
1 Tbs. Arrowroot powder
¼ ground cinnamon
Combine juice and arrowroot together. In medium sauce pan heat pineapple and cinnamon. Add juice mixture in slowly, and cook for about 2 minutes. Serve warm over cake.
Enjoy and experience how simple health really is!