Breast Health and Cancer Prevention Lecture
June 30th, 2012
Juniper Library
1825 W. Union Hills Drive
Phoenix, AZ 85027
2:00 p.m.
Jun 5
June 30th, 2012
Juniper Library
1825 W. Union Hills Drive
Phoenix, AZ 85027
2:00 p.m.
May 2
Becky discusses the lack of nutrition in our diets and how high stress leads to sickness and disease with Vanessa Rose on Joy in Our Town.
The definition of master is: to be eminently skilled. In my journey to reclaiming my health there were many opportunities to become discouraged. In the beginning I was reading, learning and applying as many things as I could in no specific order. I was drinking more water, exercising, etc. but I did not have a strong protocol in place. I was haphazard. I often went to bed fearful that I was not doing enough to reverse my disease. Any symptom or question from a friend would shake my confidence in what I was doing. That is, until I remembered one of my favorite words in the English language, the word master.
I follow several simple and sustainable food handling rules to ensure the foods my family and I consume are safe. The following critical health thinking skills and food preparation precautions will make all the difference in your journey to reclaiming your health and preventing sickness and disease.
I didn’t know that processed foods were not a food group. Unbelievable! You mean macaroni and cheese and chocolate cake mix from a box is not food? Yep, that’s what I asked when I first started studying the subject of health and wellness for my self.
Sickness and disease does not fall out of the sky, land on our heads and into our bodies. Many of the diseases Americans are enduring are called the diseases of affluence. Definition of affluence: an abundant supply.
What is food? What is a nutrient and where do we get them from? These questions seem extremely simple and basic. Understanding exactly what food is and what it is not is the basis for understanding the law of nutrition.