Homemade Kettle Corn
2 Tbs. Extra Virgin Olive Oil
Sea Salt to taste
2 Tbs. Earth Balance
2 Tbs. Organic Raw Honey
In a deep, large sauce pan pop popcorn in olive oil and set aside.
In a small sauce pan combine Earth Balance and honey and cook over very low heat.
Heat until Earth Balance and honey become one and begin to bubble.
Stir consistently and keep from scorching; it’s ready when it thickens.
Salt popcorn and pour into a large bowl.
Drizzle popcorn with honey mixture and toss.
Let stand for 10 minutes.
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